Description

Zucchini Garlic Bites are a delicious and healthy snack that will wow your guests and satisfy your cravings. These savory bites are made with shredded zucchini, aromatic garlic, and a medley of fresh herbs, creating a flavorful experience in every bite. Perfect for parties or as a nutritious option for family meals, they are easy to prepare and can be served warm with marinara sauce for dipping. Not only are these bites a fantastic appetizer, but they also appeal to picky eaters, making them a versatile choice for any occasion.

Ingredients

Scale

1 cup shredded zucchini (drained)
1 clove garlic (grated)
1/3 cup breadcrumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
pinch of salt and pepper
tomato sauce (for dipping)

Instructions

Preheat your oven to 400°F and lightly coat a baking sheet with olive oil or non-stick spray.
Grate the zucchini using a box grater and wring out excess moisture with a clean towel.
Grate the garlic until finely minced.
In a mixing bowl, combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, chopped herbs, salt, and pepper. Mix well.
Shape about one tablespoon of the mixture into small balls and place them on the prepared baking sheet.
Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 0g
Sodium: 80mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Drain the zucchini thoroughly to prevent soggy bites. Fresh herbs enhance flavor; use them whenever possible. Ensure uniform ball sizes for even cooking.