Description

Zucchini Fritters are a delicious and versatile treat, perfect for any occasion. These crispy bites are made with freshly shredded zucchini, combining the rich flavors of Parmesan and Mozzarella cheese. Whether served as an appetizer, side dish, or snack, these fritters bring a delightful crunch and are sure to impress both kids and adults alike. Easy to prepare and customize with your favorite herbs and spices, they make a fantastic addition to family gatherings or casual get-togethers. With just a few simple ingredients, you’ll have a plate of golden-brown fritters ready to enjoy in no time!

Ingredients

Scale

2 cups shredded zucchini (squeezed dry)
1 cup Panko bread crumbs
2 eggs
1/3 cup grated Parmesan cheese
1/4 cup shredded Mozzarella cheese
2 garlic cloves (minced)
Salt and pepper to taste
3 tbsp canola oil (for frying)

Instructions

Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
In a mixing bowl, combine the dry zucchini, Panko bread crumbs, eggs, cheeses, minced garlic, salt, and pepper until well mixed.
Preheat a cooking pan over medium heat and add canola oil.
Scoop portions of the mixture into the pan using an ice cream scoop or spoon, shaping them gently with your hands.
Fry for about 4-6 minutes on each side until golden brown. Flip only once for best results.
Repeat as necessary, adding more oil as needed between batches.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (45g)
Calories: 130
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: Experiment with different cheeses like cheddar for varied flavors. For a gluten-free option, substitute Panko with gluten-free breadcrumbs. To bake instead of fry, place on parchment paper at 400°F (200°C) until golden.