Description
Indulge in the delightful surprise of Zucchini Cookies, a unique treat that blends the goodness of vegetables with the sweetness of chocolate. These soft and chewy cookies are not only easy to make but also versatile enough for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With grated zucchini adding moisture and nutrition, these cookies are a sneaky way to incorporate veggies into your dessert. Perfect for kids and adults alike, you can customize them by adding nuts or swapping chocolate chips for dried fruits. Get ready to impress your friends and family with this deliciously unexpected dessert!
Ingredients
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini, squeeze out excess moisture, and set aside.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the grated zucchini and chocolate chips.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for about 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh zucchini for better flavor and texture. Don’t skip squeezing out excess moisture to prevent sogginess. Chill the dough for about 30 minutes for improved consistency.