Description
Indulge in the Halloween spirit with these delightful Witches Brew Halloween Cake Jars! These enchanting treats feature layers of rich chocolate cake and vibrant green buttercream, all beautifully presented in individual jars. Perfect for parties, they not only look stunning but also deliver a deliciously sweet experience that will leave your guests spellbound. With customizable decorations, you can make each jar uniquely yours, adding to the festive fun. Easy to prepare and serve, these cake jars are an irresistible addition to any Halloween gathering!
Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g butter (salted)
- 800 g powdered sugar (icing sugar)
- 1¼ tsp vanilla extract
- 2 tbsp milk (optional)
- Electric green food coloring (a few drops)
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat the oven to 175°C (350°F) and prepare baking pans.
- In a mixing bowl, cream the butter and granulated sugar until fluffy. Add eggs one at a time.
- Combine self-raising flour, cocoa powder, baking powder, and salt in another bowl; gradually mix into the wet ingredients along with milk and vanilla.
- Pour batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
- For the green buttercream, beat softened butter with powdered sugar and vanilla until smooth; add food coloring until desired shade is achieved.
- Crumble cake into jars, layering with buttercream frosting until filled. Decorate with sprinkles and fondant shapes.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 540
- Sugar: 62g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Use quality ingredients for the best flavor. Experiment with different colors of food coloring for fun variations. Store jars in the fridge for freshness.