Description
Indulge in the hearty flavors of our Whole30 / Paleo Mississippi Pot Roast, a comforting dish perfect for family dinners or cozy weeknight meals. This recipe transforms a classic pot roast using wholesome, clean ingredients that align with your health goals. With minimal prep and the magic of slow cooking, you’ll enjoy tender beef infused with savory spices and zesty pepperoncini peppers. Whether served over creamy mashed cauliflower or enjoyed on its own, this pot roast is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 6–8 whole pepperoncini peppers
- 4 tbsp ghee or high-quality butter
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Pat the chuck roast dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast for 1-2 minutes per side until browned. Transfer to a slow cooker.
- Deglaze the skillet with beef broth, scraping up any browned bits, and pour over the roast.
- Add spices and place pepperoncini around the meat. Top with ghee.
- Cook on low for 8-10 hours or high for 5-6 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 330
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: To enhance flavor, consider adding diced jalapeños for heat or incorporating additional herbs based on preference.