Description

Discover the warmth and comfort of our White Cheddar & Apple Chicken Chili, a unique dish that beautifully blends sweet and savory flavors. Perfect for cozy fall evenings, this hearty chili features tender chicken and tart apples, creating a memorable meal that will impress your family and friends. With its creamy white cheddar base and simple preparation steps, this dish is ideal for weeknight dinners or entertaining guests. Enjoy it with your favorite toppings or sides for an extra touch of delight!

Ingredients

Scale

2 cups chopped rotisserie chicken
2 tbsp olive oil
2 apples (peeled and roughly chopped)
1 white onion (peeled & roughly diced)
4 tbsp butter
1/4 cup flour
2 1/2 cups chicken broth
3/4 cup half & half
2 cans cannellini beans (drained)
2 cups shredded Mexican blend cheese

Instructions

Sauté apples and onions in olive oil over medium heat for 6-8 minutes until softened. Stir in chili powder and cumin.
In the same pot, melt butter over medium-low heat, whisk in flour, and cook for about 60 seconds.
Gradually add chicken broth while whisking until smooth. Then whisk in half & half and simmer until thickened (3-5 minutes).
Stir in chicken, beans, and sautéed apple/onion mixture until well combined.
Adjust consistency with broth if needed, then mix in shredded cheese until melted.
Serve hot with your choice of toppings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 25g
Cholesterol: 70mg

Keywords: Use fresh ingredients for enhanced flavor. Customize spice levels by adjusting chili powder. For a vegetarian option, swap chicken with beans or lentils and use vegetable broth.