Description
Indulge in a delicious twist on pizza night with Where’s The Crust Pizza! This gluten-free and low-carb dish features a creamy cheese crust that will satisfy your cravings without the guilt. Perfect for busy weeknights or festive gatherings, this recipe allows for endless customization with your favorite toppings, making it a hit among family and friends. With just 15 minutes of prep time, you can whip up this delightful meal that is both tasty and fulfilling.
Ingredients
Scale
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings (e.g., vegetables, cooked chicken)
Instructions
- Preheat your oven to 350ºF and lightly spray a 9×13 baking dish with cooking spray.
- In a mixing bowl, blend cream cheese, eggs, black pepper, garlic powder, and parmesan using a handheld mixer until smooth.
- Pour the mixture into the prepared baking dish and bake for 12-15 minutes until golden brown.
- Let the crust cool for about 10 minutes before adding pizza sauce and toppings.
- Return to the oven and bake for an additional 8-10 minutes until the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 235
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 85mg
Keywords: Use room temperature cream cheese for easy blending. Experiment with various toppings to suit your taste preferences. For extra flavor, consider adding herbs like oregano or basil.