Description
Indulge in the warm and comforting flavors of Walnut Maple Roasted Sweet Potatoes. This delightful dish features tender sweet potato slices, perfectly roasted to enhance their natural sweetness, topped with a crunchy blend of caramelized walnuts and a hint of maple syrup. Infused with aromatic cinnamon and fresh thyme, each bite is a harmonious balance of sweet and savory. Ideal for festive gatherings or cozy family dinners, these roasted sweet potatoes will surely impress your guests and elevate any meal. Easy to prepare and packed with nutrients, this recipe offers a delicious way to enjoy a wholesome side dish.
Ingredients
- 3 medium sweet potatoes
- ⅓ cup melted unsalted butter
- 1.5 teaspoons cinnamon (divided)
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup + 2 tablespoons
- ⅓ cup chopped walnuts
- 1 teaspoon thyme
Instructions
- Preheat oven to 200°C (400°F). Clean and slice sweet potatoes into ½-inch rounds.
- In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon cinnamon, salt, and pepper. Mix well.
- Arrange seasoned slices on a baking tray in a single layer. Bake for 25–30 minutes or until fork-tender.
- Meanwhile, mix maple syrup, chopped walnuts, remaining cinnamon, and thyme in another bowl.
- Remove sweet potatoes from the oven; top each slice with the walnut mixture. Return to oven for an additional 8–10 minutes until caramelized.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to substitute walnuts with pecans or almonds for varied textures. For added spice, include red pepper flakes in the seasoning mix.