Description
Indulge in the rich and comforting flavors of Velvety Beef Bolognese with Creamy Garlic Butter Spaghetti. This delightful dish combines tender ground beef simmered in a robust tomato sauce, finished with a luxurious garlic butter sauce that clings perfectly to al dente spaghetti. Perfect for cozy family dinners or impressing guests, this recipe is quick and easy to prepare, taking just 35 minutes from start to finish. Whether you’re looking for a hearty weeknight meal or a dish to celebrate special occasions, this satisfying pasta will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 3 tbsp butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Spaghetti
Instructions
- In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic; sauté until softened.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, paprika, salt, and pepper. Simmer on low for 15 minutes.
- In a separate skillet, melt butter over medium heat. Sauté additional minced garlic until fragrant; stir in heavy cream and Parmesan until slightly thickened.
- Toss cooked spaghetti in the garlic butter sauce until well coated.
- Serve the spaghetti topped with beef Bolognese and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 6g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a lighter option, substitute ground turkey for beef. Enhance flavor by adding chopped carrots or bell peppers to the Bolognese sauce.