Description
Indulge in the delightful experience of our Vegan Pistachio Coffee Cake, a moist and flavorful dessert that pairs perfectly with your favorite cup of coffee or tea. This cake boasts a crunchy pistachio crumble topping, a rich dairy-free cream filling, and decadent pistachio icing. Whether it’s for a casual gathering or an elegant dessert table, this cake is designed to impress with its unique flavor and stunning presentation.
Ingredients
Scale
- 30 g raw shelled pistachios
- 30 g all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons vegan butter (cold)
- 240 g all-purpose flour
- 2 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 160 ml soy milk
- 2 teaspoons apple cider vinegar
- 80 g raw shelled pistachios
- 200 g granulated sugar
- 90 g vegan butter (room temp)
- 180 g vegan Greek-style yogurt (room temp)
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 150 g vegan pistachio cream spread
- 50 g vegan pistachio cream spread
- 60 g powdered sugar (plus extra for dusting)
- 1 tablespoon soy milk
Instructions
- Preheat your oven to 160°C (fan) or 180°C (conventional). Prepare a springform cake pan by lining it with parchment paper.
- For the crumble topping, mix raw pistachios, flour, sugar, and cold vegan butter until crumbly.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes. Then add vegan butter, sugar, yogurt, vanilla extract, and almond extract; whisk until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined; gently fold in the pistachios.
- Pour half of the batter into the prepared pan, layer half of the vegan pistachio cream on top, add remaining batter followed by another layer of cream. Top with crumble mixture.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling before icing with a mixture of additional pistachio cream and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use room temperature ingredients for better mixing. Measure flour accurately to avoid dryness in the cake. Ensure proper cooling before icing to keep it intact.