Description

Indulge in the delightful experience of Upside Down Strawberry Cake, a vibrant and easy-to-make dessert that captures the essence of fresh strawberries. This scrumptious cake features a light and fluffy texture complemented by a sweet strawberry flavor, making it perfect for celebrations, potlucks, or a cozy night in. The unique upside-down presentation adds an element of surprise, ensuring that every slice is just as enjoyable as the last. With minimal steps and no need for special equipment, you can create this fruity masterpiece effortlessly.

Ingredients

Scale

2 cups fresh strawberries
2 boxes (3 oz each) strawberry Jell-O
3 cups miniature vegan marshmallows
15.25 oz strawberry cake mix (plus ingredients to prepare)
Cool Whip or homemade whipped cream for serving

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
Crush the fresh strawberries with a fork and spread them evenly in the greased pan.
Sprinkle the strawberry Jell-O over the crushed strawberries, followed by the vegan marshmallows.
Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
Bake for 40-50 minutes until a toothpick inserted into the center comes out clean. Allow cooling for 15 minutes before flipping onto a serving tray.
Serve chilled with Cool Whip or homemade whipped cream.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 280mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Use ripe strawberries for optimal flavor. Ensure your cake pan is well-greased to avoid sticking. Feel free to experiment with other fruits like blueberries or peaches for variations.