Description
Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today and delight your taste buds with this easy recipe. Try it now!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel topping)
- ¼ cup packed light brown sugar (for streusel topping)
- ¼ teaspoon ground cinnamon (for streusel topping)
- ¼ cup unsalted butter, cold and cut into small pieces (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together egg, milk, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and stir until just combined; fold in chopped apples gently.
- For the streusel topping, mix flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
- Divide batter among muffin cups and sprinkle with streusel topping.
- Bake for 18-22 minutes until a skewer comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh apples for optimal flavor—consider sweet-tart varieties like Granny Smith or Honeycrisp. Customize by adding nuts or dried fruits for extra texture and flavor.