Description

Turkey Turkey Turkey Pepperoni Pizza Keto Crustless Quiche is the ultimate breakfast solution for those craving pizza flavors while sticking to a low-carb lifestyle. This delightful quiche combines the savory taste of turkey pepperoni and cheese with the creaminess of eggs, all without a crust. Perfect for brunches, quick weekday breakfasts, or meal prepping, this dish offers versatility in toppings and is sure to be a hit with both kids and adults alike. Easy to whip up, this satisfying recipe will keep you fueled throughout your day without the extra carbs.

Ingredients

Scale

8 oz sliced mushrooms
2 tsp olive oil
1 cup shredded mozzarella cheese
1 cup shredded Italian blend cheese
4 beaten eggs
1/2 cup heavy cream
2 oz sliced turkey pepperoni
1/4 tsp garlic powder

Instructions

Preheat oven to 400°F (200°C). Spray a glass pie dish with non-stick spray.
In a non-stick frying pan, heat olive oil over medium-high heat. Add mushrooms and cook until browned.
In a bowl, combine mozzarella and Italian blend cheeses with Italian herb seasoning.
In another bowl, mix beaten eggs, heavy cream, and garlic powder until smooth.
Spread cheese mixture in the pie dish, pour egg mixture on top, then add mushrooms and turkey pepperoni.
Bake for 30-35 minutes or until set and lightly browned. Cool briefly before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 180mg

Keywords: Customize with additional vegetables like bell peppers or spinach. Substitute heavy cream with half-and-half or full-fat coconut milk for a dairy-free option.