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turkey pepperoni Pizza Keto Crustless Quiche

turkey pepperoni Pizza Keto Crustless Quiche is the perfect solution for breakfast when you’re craving pizza but want to keep it low-carb! This delightful dish combines all the flavors of your favorite pizza, minus the crust, making it suitable for various occasions, from casual brunches to a quick weekday breakfast. With its creamy texture and savory toppings, this quiche stands out as a delicious and satisfying option that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this quiche in no time.
  • Low-Carb Delight: Perfect for those following a keto diet, this dish satisfies pizza cravings without the carbs.
  • Versatile Ingredients: Customize with your favorite toppings or cheeses based on what you have on hand.
  • Make Ahead Option: This quiche stores well in the refrigerator, making it ideal for meal prepping.
  • Family-Friendly: Kids and adults alike will enjoy the familiar flavors of pizza in a unique quiche form.

Tools and Preparation

To make your turkey pepperoni Pizza Keto Crustless Quiche, you’ll need some essential kitchen tools to streamline the process and achieve great results.

Essential Tools and Equipment

  • Non-stick frying pan
  • Glass pie dish (9-10 inches)
  • Colander
  • Mixing bowls
  • Fork

Importance of Each Tool

  • Non-stick frying pan: Allows for easy cooking of mushrooms without sticking, making cleanup a breeze.
  • Glass pie dish: Perfect for even baking and monitoring the quiche as it cooks.
  • Colander: Ensures olives are well-drained, preventing excess moisture in the quiche.
Pepperoni

Ingredients

turkey pepperoni Pizza Keto Crustless Quiche will make a tasty breakfast option when you’re craving pizza but don’t want the carbs!

For the Base

  • 8 oz. sliced mushrooms
  • 2 tsp. olive oil (for browning mushrooms)
  • 1 2.25 oz. can sliced black olives, drained well (Olives are optional but they’re good if you like olives on pizza.)
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Italian Blend cheese (sometimes called Pizza cheese)
  • 1 tsp. + 1/2 tsp. Italian Herb Seasoning

For the Egg Mixture

  • 4 eggs, beaten well
  • 1/2 cup heavy cream (see notes)
  • 1/4 tsp. garlic powder

For Topping

  • 2 oz. sliced turkey pepperoni

How to Make turkey pepperoni Pizza Keto Crustless Quiche

Step 1: Preheat the Oven

Preheat your oven to 400F/200C. Spray a 9-10 inch glass pie dish with non-stick spray to ensure easy removal after baking.

Step 2: Brown the Mushrooms

Heat the olive oil in a non-stick frying pan over medium-high heat.
* Add the sliced mushrooms and cook until they release their liquid.
* Continue cooking until most of the liquid evaporates and mushrooms are lightly browned.

Step 3: Prepare Olives

While mushrooms are cooking:
* Place olives in a colander set over the sink to drain well.

Step 4: Combine Cheeses

In a mixing bowl:
* Combine Mozzarella and Italian Blend Cheese.
* Sprinkle with 1 tsp. Italian Herb Blend and stir with a fork to evenly distribute herbs.

Step 5: Mix Eggs

In another bowl:
* Beat eggs with a fork until well combined.
* Mix in heavy cream (or half-and-half) and garlic powder until smooth.

Step 6: Assemble Quiche

In the prepared pie dish:
1. Spread cheese mixture evenly across the bottom.
2. Pour egg mixture over the cheese, stirring gently so all cheese is coated.
3. Add browned mushrooms on top of egg mixture followed by drained olives if using.

Step 7: Add Turkey Pepperoni

Arrange turkey pepperoni slices in an overlapping layer on top of mushrooms and olives. Sprinkle with remaining Italian Herb Blend.

Step 8: Bake

Bake for 30-35 minutes or until eggs are set and turkey pepperoni begins to brown.

Step 9: Cool Before Serving

Allow quiche to cool for about 3-5 minutes before slicing and serving hot.

This delicious turkey pepperoni Pizza Keto Crustless Quiche will keep well in your refrigerator for several days and reheats perfectly in both microwave or stovetop!

How to Serve turkey pepperoni Pizza Keto Crustless Quiche

Serving your turkey pepperoni Pizza Keto crustless quiche can elevate this delightful dish to new heights. Here are some creative ideas for presenting and enjoying your quiche.

Pair with Fresh Salad

  • A light, crisp salad with mixed greens provides a refreshing contrast to the rich flavors of the quiche. Try adding cherry tomatoes and cucumbers for a colorful touch.

Add a Dollop of Sour Cream

  • A spoonful of sour cream on top of each slice enhances creaminess and adds a tangy flavor that complements the quiche beautifully.

Serve with Avocado Slices

  • Fresh avocado slices offer a creamy texture and healthy fats that pair perfectly with the savory quiche, making each bite even more satisfying.

Enjoy with Hot Sauce

  • For those who love a kick, drizzle some hot sauce over your slice. The heat balances the cheesy goodness and turkey pepperoni perfectly.

Accompany with Roasted Vegetables

  • Roasted vegetables such as zucchini or bell peppers add color, flavor, and nutrients, creating a well-rounded meal alongside your quiche.

How to Perfect turkey pepperoni Pizza Keto Crustless Quiche

To ensure your turkey pepperoni Pizza Keto crustless quiche turns out perfectly every time, consider these helpful tips.

  • Preheat the oven: Always preheat your oven fully before baking. This ensures consistent cooking and helps achieve that perfect golden-brown top.

  • Use fresh ingredients: Fresh mushrooms and cheese enhance flavor significantly. Opt for quality ingredients for the best taste experience.

  • Let it cool slightly: Allowing the quiche to sit for a few minutes after baking helps it set better, making it easier to slice without falling apart.

  • Experiment with spices: Feel free to adjust the Italian herb seasoning based on your preference. Adding garlic powder or crushed red pepper flakes can elevate flavors further.

Best Side Dishes for turkey pepperoni Pizza Keto Crustless Quiche

Complementing your turkey pepperoni Pizza Keto crustless quiche with delicious side dishes can create a balanced meal. Here are some great options to consider:

  1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs wonderfully with the savory flavors of the quiche.
  2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while providing a crunchy texture.
  3. Zucchini Noodles: Spiralized zucchini tossed in olive oil and garlic makes for a low-carb side that complements the quiche nicely.
  4. Stuffed Bell Peppers: Bell peppers stuffed with quinoa or cauliflower rice offer extra fiber and nutrients while enhancing presentation.
  5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds brightness that balances the richness of the quiche.
  6. Roasted Asparagus: Seasoned roasted asparagus spears provide an elegant touch and delicious contrast to the cheesy dish.

Common Mistakes to Avoid

When making turkey pepperoni Pizza Keto Crustless Quiche, avoid these common mistakes for the best results.

  • Boldly skip preheating: Not preheating the oven can lead to uneven cooking. Always preheat your oven to ensure the quiche bakes evenly.

  • Boldly ignore draining: Failing to drain olives can make the quiche soggy. Make sure to drain them well to maintain a good texture.

  • Boldly overmixing eggs: Whipping eggs too much can create a sponge-like texture. Mix gently to keep it fluffy and light.

  • Boldly underbaking: Not baking long enough can leave the quiche runny. Ensure it’s fully set before taking it out of the oven for perfect consistency.

  • Boldly skipping seasonings: Forgetting herbs and spices will dull the flavor. Don’t skip on seasonings; they are essential for delicious taste.

Pepperoni

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It lasts up to 4 days in the refrigerator.

Freezing turkey pepperoni Pizza Keto Crustless Quiche

  • Allow the quiche to cool completely.
  • Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
  • Can be frozen for up to 2 months.

Reheating turkey pepperoni Pizza Keto Crustless Quiche

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
  • Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about turkey pepperoni Pizza Keto Crustless Quiche that might help you out!

Can I customize my turkey pepperoni Pizza Keto Crustless Quiche?

Yes! Feel free to add vegetables like bell peppers or spinach, or swap out cheeses for different flavors.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or even full-fat coconut milk for a dairy-free version.

How do I know when my quiche is done?

The quiche is done when the eggs are fully set and not jiggly in the center. A slight golden color on top is also a good sign.

Can I make this quiche ahead of time?

Absolutely! This dish is perfect for meal prep and can be made ahead of time, stored, and reheated as needed.

Final Thoughts

This turkey pepperoni Pizza Keto Crustless Quiche offers a delicious way to enjoy pizza flavors without all the carbs. It’s perfect for breakfast but versatile enough for any meal. Customize it with your favorite toppings or vegetables, and enjoy this satisfying dish that’s easy to prepare!

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Pepperoni Pizza Keto Crustless Quiche

Turkey Turkey Pepperoni Pizza Keto Crustless Quiche


  • Author: Valeria
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 slices 1x

Description

Turkey Turkey Turkey Pepperoni Pizza Keto Crustless Quiche is the ultimate breakfast solution for those craving pizza flavors while sticking to a low-carb lifestyle. This delightful quiche combines the savory taste of turkey pepperoni and cheese with the creaminess of eggs, all without a crust. Perfect for brunches, quick weekday breakfasts, or meal prepping, this dish offers versatility in toppings and is sure to be a hit with both kids and adults alike. Easy to whip up, this satisfying recipe will keep you fueled throughout your day without the extra carbs.


Ingredients

Scale
  • 8 oz sliced mushrooms
  • 2 tsp olive oil
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Italian blend cheese
  • 4 beaten eggs
  • 1/2 cup heavy cream
  • 2 oz sliced turkey pepperoni
  • 1/4 tsp garlic powder

Instructions

  1. Preheat oven to 400°F (200°C). Spray a glass pie dish with non-stick spray.
  2. In a non-stick frying pan, heat olive oil over medium-high heat. Add mushrooms and cook until browned.
  3. In a bowl, combine mozzarella and Italian blend cheeses with Italian herb seasoning.
  4. In another bowl, mix beaten eggs, heavy cream, and garlic powder until smooth.
  5. Spread cheese mixture in the pie dish, pour egg mixture on top, then add mushrooms and turkey pepperoni.
  6. Bake for 30-35 minutes or until set and lightly browned. Cool briefly before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: Customize with additional vegetables like bell peppers or spinach. Substitute heavy cream with half-and-half or full-fat coconut milk for a dairy-free option.

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