Description

Indulge in the irresistible flavors of Turkey Bacon Jalapeño Eggrolls, a deliciously crispy treat that combines the savory taste of turkey bacon with the spicy kick of jalapeños and a rich, creamy filling. Perfect for parties, game nights, or casual get-togethers, these eggrolls are sure to impress your guests and leave them wanting more. Each bite delivers a satisfying crunch paired with a delightful burst of flavor, making them an ideal snack or appetizer for any occasion.

Ingredients

Scale

8 eggroll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices turkey bacon, cooked and crumbled
2 jalapeño peppers, seeded and finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying

Instructions

In a mixing bowl, combine cream cheese, cheddar cheese, turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
Lay an eggroll wrapper flat on a surface and place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal with water.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Fry the eggrolls seam side down in batches for about 3-4 minutes or until golden brown.
Remove from oil and drain on paper towels before serving hot with your favorite dipping sauces.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 eggroll (50g)
Calories: 150
Sugar: 1g
Sodium: 280mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: For a flavor twist, consider adding diced bell peppers or corn to the filling. Ensure each eggroll is sealed properly to prevent leaking during frying. Adjust the spice level by leaving some seeds in the jalapeños.