Description
Start your day with Turkey Bacon Egg and Cheese Breakfast Burritos, a quick and satisfying morning meal that combines creamy scrambled eggs, savory turkey bacon, and melted cheddar cheese all wrapped in a warm tortilla. Perfect for busy mornings or meal prep, these burritos are versatile enough to be enjoyed at breakfast, brunch, or as a snack. Prepare them ahead of time, store them in the fridge or freezer, and enjoy a delicious grab-and-go option that will keep you fueled throughout the day.
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
- Add the eggs, stirring continuously until they are set but still slightly wet (about 5 minutes). Season with salt and pepper.
- Lay out the tortillas on a clean surface. Divide the scrambled eggs among them, adding 1/4 cup of shredded cheese and 2 slices of turkey bacon to each tortilla.
- Fold in three sides of each tortilla and roll tightly to enclose the filling.
- Wrap each burrito in plastic wrap to keep fresh; refrigerate for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 370mg
Keywords: Experiment with different cheeses like Monterey Jack or pepper jack for added flavor. You can enhance nutrition by adding sautéed vegetables such as bell peppers or spinach.