These Turkey Bacon Egg and Cheese Breakfast Burritos are a fantastic way to kickstart your day. They are not only easy to prepare but also perfect for busy mornings when you need something quick yet delicious. You can make them ahead of time, and they’re versatile enough to enjoy at breakfast, brunch, or even as a satisfying snack. The combination of creamy eggs, savory turkey bacon, and melty cheese wrapped in a warm tortilla makes these burritos a standout choice for any occasion.
Why You’ll Love This Recipe
Quick Preparation: These burritos come together in just 10 minutes, making them ideal for busy mornings.
Make-Ahead Convenience: Prepare them in advance and store them in the fridge or freezer for an easy grab-and-go option.
Flavor Packed: The combination of eggs, turkey bacon, and cheddar cheese creates a savory breakfast that satisfies all taste buds.
Versatile Serving Options: Enjoy them plain or with your favorite hot sauce for an extra kick.
Customizable Ingredients: Feel free to add vegetables like bell peppers or spinach to enhance the nutrition and flavor.
Tools and Preparation
To make these Turkey Bacon Egg and Cheese Breakfast Burritos efficiently, having the right tools on hand is crucial. Here’s what you’ll need:
Essential Tools and Equipment
Large skillet
Cooking spray or butter
Spatula
Plastic wrap
Importance of Each Tool
Large skillet: A spacious skillet allows for even cooking of the eggs without overcrowding.
Spatula: Perfect for stirring the eggs gently while cooking, ensuring they remain fluffy.
Plastic wrap: Essential for wrapping the burritos tightly to keep them fresh whether refrigerated or frozen.
Ingredients
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
For the Burritos:
8 eggs (large)
Salt and pepper to taste
4 flour tortillas (10 inch)
1 cup shredded cheddar cheese
8 slices cooked Turkey Bacon
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Cook the Eggs
Heat a large skillet over medium-high heat.
Coat with cooking spray or butter.
Add the 8 eggs, stirring continuously until they are set but still slightly wet, about 5 minutes.
Step 2: Assemble the Burritos
Lay out 4 tortillas on a clean surface.
Layer each tortilla with 1/4 of the scrambled eggs.
Top with 1/4 cup of shredded cheddar cheese, then add 2 slices of Turkey Bacon.
Wrap three sides of each tortilla inward, then roll closed.
Step 3: Store the Burritos
Wrap each burrito tightly in plastic wrap.
Refrigerate for up to three days or freeze for longer storage.
Step 4: Reheat Before Serving
To reheat from frozen: Microwave each side for 1 minute.
To reheat from refrigeration: Microwave each side for 30 seconds.
Step 5: Serve
Serve your delicious Turkey Bacon Egg and Cheese Breakfast Burritos with hot sauce if desired! Enjoy!
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are versatile and can be served in many delightful ways. Whether it’s a cozy breakfast at home or a grab-and-go option, these burritos shine in various settings.
Breakfast Platter
Arrange the burritos on a large platter with fresh fruit like sliced strawberries and blueberries for a colorful presentation.
With Salsa and Sour Cream
Serve the burritos with a side of tangy salsa and creamy sour cream for added flavor. The contrast of textures makes every bite enjoyable.
On-the-Go
Wrap each burrito in parchment paper for an easy, portable breakfast. Perfect for busy mornings when you need to eat on the way to work or school.
Accompanied by Fresh Greens
Pair your burrito with a simple side salad of mixed greens drizzled with olive oil and lemon juice. This adds freshness to your meal.
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
Creating the perfect breakfast burrito is all about technique and ingredients. Follow these tips to elevate your dish.
Use fresh ingredients – Fresh eggs and high-quality turkey bacon enhance the flavor significantly.
Don’t overcook the eggs – Cook them just until set; they should remain creamy for the best texture.
Warm up tortillas – Lightly heat tortillas before filling them to prevent tearing and improve flexibility.
Experiment with cheeses – Try different cheeses like pepper jack or Monterey Jack for a unique twist in flavor.
Add veggies – Incorporate sautéed bell peppers, onions, or spinach for extra nutrients and taste.
Season thoughtfully – Adjust salt and pepper according to preference, or add spices like paprika for extra kick.
Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
Pairing sides with your breakfast burritos can turn an ordinary meal into something special. Here are some delicious side dishes that complement your burritos well.
Fresh Fruit Salad – A mix of seasonal fruits adds sweetness and balances the savory flavors of the burrito.
Hash Browns – Crispy hash browns provide a satisfying crunch alongside your soft burrito.
Avocado Slices – Creamy avocado slices not only offer healthy fats but also enhance the overall richness of the meal.
Yogurt Parfait – Layered yogurt with granola and berries makes a refreshing side that contrasts well with warm burritos.
Breakfast Potatoes – Roasted or fried potatoes seasoned with herbs bring comfort food vibes to your breakfast table.
Smoothie – A refreshing smoothie can serve as a light drink option that pairs well without overshadowing the main dish.
Cucumber Salad – A light cucumber salad dressed in vinegar provides crispness that complements the hearty burrito nicely.
Granola Bars – For those on-the-go mornings, granola bars make a quick yet nutritious addition that you can enjoy later in the day.
Common Mistakes to Avoid
Making Turkey Bacon Egg and Cheese Breakfast Burritos can be easy, but avoiding common mistakes will help you achieve the perfect burritos.
Not seasoning properly: Always season your eggs with salt and pepper before cooking. This enhances the flavor of your scrambled eggs.
Overcooking the eggs: Cook the eggs just until set but still slightly wet. Overcooked eggs can become dry and rubbery.
Using stale tortillas: Fresh tortillas provide a better texture and taste. Always check for freshness before using them in your burritos.
Skipping the wrap technique: Properly wrapping the burrito ensures that all ingredients stay inside. Make sure to fold in the sides before rolling it up tightly.
Neglecting storage methods: Store burritos properly to maintain their freshness. Use airtight containers or wrap them well in plastic wrap.
Forgetting about reheating times: When reheating, make sure to check them frequently to avoid overheating, which could make the burritos tough.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container.
Keep for up to 3 days in the refrigerator.
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
Wrap each burrito tightly in plastic wrap.
Place wrapped burritos in a freezer-safe bag or container.
They can be frozen for up to 3 months.
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Microwave each side for 30 seconds if refrigerated, or 1 minute if frozen. Check if heated thoroughly before serving.
Stovetop: Heat on a pan over medium heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about Turkey Bacon Egg and Cheese Breakfast Burritos.
Can I use other types of cheese?
Yes! Feel free to substitute cheddar with your favorite cheese like Monterey Jack or pepper jack for added spice.
How long do these burritos last in the fridge?
Turkey Bacon Egg and Cheese Breakfast Burritos will last up to 3 days when stored properly in an airtight container.
Can I make these breakfast burritos ahead of time?
Absolutely! These burritos are perfect for meal prep. You can prepare them on the weekend and enjoy them throughout the week.
What can I add to my burrito filling?
You can customize your filling by adding vegetables like bell peppers, onions, or spinach for extra nutrition and flavor.
Are these breakfast burritos healthy?
These burritos provide a good balance of protein from eggs and turkey bacon, making them a satisfying breakfast option.
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos are not only quick to prepare but also versatile enough to suit any palate. Feel free to customize them with your favorite ingredients or spices. Give this recipe a try; it’s perfect for busy mornings!
Start your day with Turkey Bacon Egg and Cheese Breakfast Burritos, a quick and satisfying morning meal that combines creamy scrambled eggs, savory turkey bacon, and melted cheddar cheese all wrapped in a warm tortilla. Perfect for busy mornings or meal prep, these burritos are versatile enough to be enjoyed at breakfast, brunch, or as a snack. Prepare them ahead of time, store them in the fridge or freezer, and enjoy a delicious grab-and-go option that will keep you fueled throughout the day.
Ingredients
Scale
8 large eggs
Salt and pepper to taste
4 flour tortillas (10 inch)
1 cup shredded cheddar cheese
8 slices cooked turkey bacon
Instructions
Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
Add the eggs, stirring continuously until they are set but still slightly wet (about 5 minutes). Season with salt and pepper.
Lay out the tortillas on a clean surface. Divide the scrambled eggs among them, adding 1/4 cup of shredded cheese and 2 slices of turkey bacon to each tortilla.
Fold in three sides of each tortilla and roll tightly to enclose the filling.
Wrap each burrito in plastic wrap to keep fresh; refrigerate for up to three days or freeze for longer storage.
Prep Time:10 minutes
Cook Time:5 minutes
Category:Breakfast
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 burrito
Calories:400
Sugar:2g
Sodium:720mg
Fat:25g
Saturated Fat:11g
Unsaturated Fat:12g
Trans Fat:0g
Carbohydrates:30g
Fiber:2g
Protein:21g
Cholesterol:370mg
Keywords: Experiment with different cheeses like Monterey Jack or pepper jack for added flavor. You can enhance nutrition by adding sautéed vegetables such as bell peppers or spinach.