Description
Indulge in the delightful experience of Tried These Garlic Butter Steak Bites, a sumptuous dish that promises to impress at any gathering. These tender sirloin steak bites are enveloped in a luscious garlic butter sauce and paired with creamy Parmesan shell pasta, resulting in an explosion of flavors in every bite. Perfect for family dinners or entertaining friends, this recipe is quick to prepare and offers versatility as both an appetizer and a main course. Kids love the bite-sized pieces, while adults will savor the rich taste that feels gourmet yet remains simple enough for weeknight cooking.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add shell pasta, and cook until al dente. Drain and set aside.
- Sear the Steak Bites: In a frying pan over medium-high heat, melt the butter. Sauté minced garlic until fragrant (about 30 seconds), then add sirloin steak pieces and cook until browned (4-5 minutes).
- Combine Ingredients: Lower heat, stir in heavy cream and grated Parmesan until smooth, then toss in cooked shell pasta until well-coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: For added flavor, incorporate fresh herbs like parsley or thyme. Consider using chicken or turkey as an alternative protein if desired.