Description
Indulge in the comforting flavors of this One-Pan Chicken with Buttered Noodles, a dish that combines tender chicken, rich creamy sauce, and buttery noodles all cooked in one pan. Perfect for busy weeknights or cozy gatherings, this recipe not only satisfies your cravings but also simplifies cleanup, allowing more time to enjoy your meal with family and friends. In just 20 minutes, you can whip up a delicious dinner that will impress everyone at the table. Elevate your comfort food experience with this delightful and versatile dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; cook for 6-7 minutes per side until golden brown. Remove from the skillet and set aside.
- In the same pan, sauté minced garlic for about 30 seconds until fragrant.
- Stir in chicken broth and heavy cream; bring to a simmer before adding egg noodles.
- Cook noodles for 8-10 minutes while stirring occasionally until tender and sauce thickens.
- Add butter and Parmesan cheese; stir until melted.
- Slice cooked chicken into strips and return to the pan, mixing well with noodles and sauce.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Substitute egg noodles with your choice of pasta for variation. Feel free to add vegetables like spinach or peas for extra nutrition.