Description
This Lemon Garlic Chicken With Creamy Bowtie Pasta is a delightful dish that brings a burst of bright flavors to your dinner table. Featuring tender chicken simmered in a zesty lemon and garlic sauce, combined with perfectly cooked bowtie pasta, this recipe is both quick and easy to prepare. In just under 30 minutes, you can serve up a comforting meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- Minced garlic (optional)
- Broth or cream for the sauce
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- Season chicken breasts with Italian seasoning, salt, and pepper. Heat oil in a skillet over medium heat; cook chicken for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet; add minced garlic if desired. Pour in broth or cream to create the sauce, scraping the skillet's bottom for flavor.
- Slice the cooked chicken and return it to the skillet along with the drained pasta. Mix well to coat everything in the sauce; sprinkle with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added nutrition, consider tossing in vegetables like spinach or sun-dried tomatoes. Adjust the creaminess of the sauce by adding more broth or cream based on your preference.