This Lemon Garlic Butter Chicken

This Lemon Garlic Butter Chicken is a delightful dish that brings together creamy and zesty flavors in one comforting meal. Perfect for any occasion, this recipe is easy to prepare and will impress your family and friends. The combination of tender chicken with rich butter and fresh garlic makes it a winning choice for weeknight dinners or special gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Flavorful: The zesty lemon and garlic create a mouthwatering sauce that elevates the chicken to new heights.
• Versatile: Pair it with various sides like rice, vegetables, or pasta to suit your taste preferences.
• Comforting: Rich butter and Parmesan cheese add a creamy texture that feels indulgent yet satisfying.
• Crowd-Pleaser: This dish is sure to impress both family members and guests alike with its vibrant flavors.

Tools and Preparation

To make this Lemon Garlic Butter Chicken successfully, you’ll need a few essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking of the chicken, creating a delicious crust while keeping the inside juicy.
• Pot for boiling pasta: A larger pot allows for proper cooking of the linguine without overcrowding, ensuring even texture.
• Measuring cups: Accurate measurements lead to consistent results, especially in recipes involving sauces.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 tsp Italian seasoning

For the Linguine

• 8 oz linguine

For the Sauce

• 3/4 cup grated Parmesan cheese
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• Juice of 1 lemon
• Salt and pepper, to taste

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How to Make This Lemon Garlic Butter Chicken

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

1. In a skillet over medium heat, melt 2 tablespoons of butter.
2. Add the chicken pieces, seasoning them with Italian seasoning, salt, and pepper.
3. Cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute).
2. Pour in chicken broth and lemon juice; stir well while scraping up any bits stuck to the pan.
3. Let it simmer for about 3 minutes before adding grated Parmesan cheese.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet with sauce; stir until well coated.
2. Toss in the cooked linguine until everything is evenly mixed.
3. Adjust seasoning as needed before serving warm.

This Lemon Garlic Butter Chicken is sure to become a favorite meal at your dining table! Enjoy each flavorful bite!

How to Serve This Lemon Garlic Butter Chicken

Serving This Lemon Garlic Butter Chicken can elevate your dining experience. With its creamy texture and zesty flavor, this dish pairs well with various sides and garnishes to enhance its appeal.

With Fresh Herbs

• Chopped parsley: Adds a pop of color and freshness.
• Basil leaves: Offers a fragrant aroma that complements the lemon.

Over a Bed of Greens

• Mixed salad greens: Provides a light contrast to the rich sauce.
• Spinach or arugula: Adds a peppery taste that balances the dish.

Accompanied by Bread

• Garlic bread: Perfect for soaking up the delicious lemon garlic butter sauce.
• Crusty baguette: A great option for those who love to dip.

Garnished with Citrus

• Lemon wedges: Squeeze over the top for an extra zesty kick.
• Zest of lemon: Sprinkled on top for an aromatic finish.

How to Perfect This Lemon Garlic Butter Chicken

To make This Lemon Garlic Butter Chicken even better, consider these simple tips for perfection.

• Use fresh ingredients: Fresh garlic and real lemon juice enhance flavor significantly.
• Cook chicken evenly: Ensure all pieces are similar in size for even cooking.
• Don’t rush the butter sauce: Allow it to simmer gently to develop rich flavors.
• Adjust seasoning: Taste as you go and tweak salt or pepper levels based on preference.
• Let it rest before serving: Allowing the chicken to rest helps retain its juices.

Best Side Dishes for This Lemon Garlic Butter Chicken

Pairing sides with This Lemon Garlic Butter Chicken can create a well-rounded meal. Here’s a list of perfect accompaniments:

1. Garlic Mashed Potatoes: Creamy and buttery, they soak up the sauce beautifully.
2. Steamed Broccoli: A vibrant green veggie that adds crunch and nutrition.
3. Roasted Asparagus: Slightly charred spears add depth and flavor contrast.
4. Quinoa Salad: Light, nutritious, and can be enhanced with cherry tomatoes and cucumbers.
5. Cauliflower Rice: A low-carb option that absorbs flavors well while keeping it light.
6. Grilled Zucchini: Offers a smoky flavor that complements the zesty chicken nicely.

Common Mistakes to Avoid

• Skipping Ingredient Prep: Failing to prep your chicken and other ingredients can lead to uneven cooking. Always have everything ready to go before you start cooking.
• Overcooking the Chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it’s cooked just right.
• Ignoring Seasoning: Not seasoning adequately can dull the flavors. Be generous with spices and herbs for a vibrant taste.
• Wrong Pasta Cooking: Overcooking linguine can result in mushy pasta. Follow package instructions and aim for al dente.
• Not Using Enough Sauce: A lack of sauce can leave your dish dry. Make sure to create a creamy sauce that coats the chicken and pasta well.

Storage & Reheating Instructions

Refrigerator Storage

• Store This Lemon Garlic Butter Chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing This Lemon Garlic Butter Chicken

• Freeze in an airtight container or freezer bags.
• This dish can be frozen for up to 2-3 months.

Reheating This Lemon Garlic Butter Chicken

• Oven: Preheat your oven to 350°F (175°C) and reheat in a covered dish for about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warmed through.
• Stovetop: Place in a pan over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is This Lemon Garlic Butter Chicken?
This Lemon Garlic Butter Chicken is a creamy, zesty dish featuring tender chicken pieces simmered in a rich lemon garlic butter sauce.

Can I use other types of pasta?
Yes! While linguine works great, you can substitute with any pasta you prefer, such as spaghetti or fettuccine.

How do I customize This Lemon Garlic Butter Chicken?
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Is it possible to make this dish dairy-free?
Absolutely! Use a dairy-free cheese alternative instead of Parmesan for a delicious dairy-free version.

What should I serve with This Lemon Garlic Butter Chicken?
Pair it with a fresh salad or some steamed vegetables for a balanced meal.

Final Thoughts

This Lemon Garlic Butter Chicken is not only comforting but also incredibly versatile. You can easily customize it with your favorite veggies or side dishes. Give it a try tonight and enjoy the delightful flavors!

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Lemon Garlic Butter Chicken

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• Author: Valeria
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Lemon Garlic Butter Chicken, a dish that combines tender chicken breast with a luscious lemon garlic sauce. This creamy and zesty meal is not only quick to prepare—taking less than 30 minutes—but also versatile enough to impress at family dinners or gatherings. The combination of rich butter and fresh garlic elevates this dish, making it an irresistible choice when paired with pasta or your favorite sides. Perfect for any occasion, this recipe will surely become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 8 oz linguine
• 3/4 cup grated Parmesan cheese
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Cook the linguine according to package instructions until al dente, then drain.
2. In a skillet over medium heat, melt 2 tablespoons of butter. Add chicken pieces seasoned with Italian seasoning, salt, and pepper; cook until golden brown (6-8 minutes).
3. Remove the chicken and set aside. In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute).
4. Pour in chicken broth and lemon juice; stir well, scraping up any bits from the pan. Let simmer for about 3 minutes before adding grated Parmesan cheese.
5. Return the cooked chicken to the skillet and toss with sauce, then mix in cooked linguine until evenly coated.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 200g)
• Calories: 480
• Sugar: 2g
• Sodium: 710mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 90mg

Keywords: For added nutrition, toss in some fresh spinach or sun-dried tomatoes. To make this dish dairy-free, substitute Parmesan with a dairy-free cheese alternative.