Description
Indulge in the comforting flavors of Garlic Butter Steak with Cheesy Herb Pasta, a dish that effortlessly combines tender steak pieces coated in rich garlic butter sauce with creamy pasta infused with fresh herbs. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, promising to impress family and friends alike. In just 30 minutes, you can create a restaurant-quality meal that is both delicious and satisfying.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 12 oz fettuccine or pasta of choice
- 4 cloves garlic, minced (2 for steak, 3 for pasta)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add steak pieces, cooking for 4-5 minutes until browned. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat, sauté garlic until fragrant. Season with salt and black pepper.
- Boil fettuccine according to package instructions; drain.
- In another skillet, melt butter with olive oil. Sauté garlic, add heavy cream and simmer. Stir in Parmesan cheese and Italian seasoning until thickened.
- Toss cooked pasta into cheesy herb sauce. Mix in cooked steak.
- Plate immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Substitute steak with chicken or turkey for a different protein option. Use plant-based cream for a lighter version of the sauce. Add seasonal vegetables like spinach or cherry tomatoes for extra nutrients.