Description

Indulge in the warmth and comfort of This Creamy Chicken Alfredo Soup, a delightful dish that brings together the rich flavors of creamy alfredo sauce and savory chicken. This recipe is perfect for chilly days or cozy gatherings with friends and family. With its velvety texture and hearty ingredients, this soup is not only satisfying but also easy to prepare in just one pot. Customize it to your taste by choosing your favorite pasta or adjusting the spice level, making it a versatile addition to your dinner rotation. Serve it hot with fresh herbs and crusty bread for an unforgettable meal that will keep you coming back for more.

Ingredients

Scale

1 lb Italian chicken sausage (mild or spicy)
4 cups chicken broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
8 oz pasta (rotini, penne, or your choice)

Instructions

In a large pot over medium heat, cook the Italian chicken sausage until browned, breaking it apart with a wooden spoon.
Add the chicken broth and stir to combine; bring to a simmer.
Reduce heat to low and gradually stir in the Parmesan and mozzarella until melted and smooth.
Add your chosen pasta directly into the pot and cook according to package instructions until al dente, stirring occasionally.
Taste and adjust seasoning if needed. Serve hot in bowls.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 2g
Sodium: 920mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers. If you prefer a thicker soup, let it simmer longer; for a thinner consistency, gradually add more broth. Store leftovers in an airtight container for up to 4 days.