Description
Indulge in the ultimate comfort food with this Creamy Garlic Chicken Alfredo Soup. Perfect for chilly evenings or whenever you crave something warm and hearty, this soup combines tender chicken with a luscious, velvety broth infused with garlic. Quick to prepare in just 30 minutes, it’s a delightful one-pot meal that’s sure to win over your family. With its rich flavors and creamy texture, this soup is not only satisfying but also versatile enough to be enjoyed as a lunch or dinner option. Top it with fresh herbs and serve alongside crusty bread for an unforgettable dining experience.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 small onion, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz fettuccine pasta, broken into smaller pieces
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken; season with salt and pepper. Cook until browned (7-8 minutes).
- Stir in minced garlic and diced onion; cook for another 2-3 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Add broken fettuccine pasta along with Italian seasoning and garlic powder; cook for 10-12 minutes until pasta is tender.
- Stir in grated Parmesan cheese until melted and smooth; adjust seasoning as needed.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Feel free to add vegetables like spinach or kale for added nutrition. If you prefer a thicker soup, let it simmer longer after adding the pasta. Experiment with different pasta shapes if desired.