Description
This Creamy Alfredo Lasagna Soup is the ultimate comfort dish, perfect for cozy nights and family gatherings. With a rich, creamy base inspired by traditional lasagna, this soup transforms hearty flavors into a delightful bowl of satisfaction. The combination of tender noodles, savory ground beef or turkey, and luscious cheese ensures everyone at your table will leave happy. Customize this recipe with your favorite vegetables for added nutrition and flavor. Whether it’s a busy weeknight or a special occasion, this comforting pasta soup is sure to become a family favorite.
Ingredients
- Chicken broth
- Heavy cream
- Parmesan cheese
- Lasagna noodles
- Garlic
- Onion
- Ground beef or turkey
Instructions
- In a large pot, heat oil over medium heat. Add chopped onion and minced garlic; sauté until soft and fragrant.
- Add ground beef or turkey; cook until thoroughly browned, breaking it apart as it cooks.
- Pour in chicken broth and heavy cream; stir to combine.
- Break lasagna noodles into smaller pieces and add them to the pot. Cook until tender, about 10-15 minutes.
- Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Experiment with vegetables like spinach or mushrooms for added nutrition. For a thicker soup, reduce the amount of broth or increase the noodles. Make ahead of time for flavors that meld beautifully when reheated.