Description
Warm up with This Creamy Alfredo Lasagna Soup, a delightful blend of rich flavors that captures the essence of traditional lasagna in a comforting bowl. Perfect for chilly nights and family gatherings, this soup is creamy, hearty, and easy to make. With tender noodles and savory ground beef enveloped in a luscious alfredo sauce, it’s a satisfying dish that will leave everyone asking for seconds. Customize it with your favorite toppings and sides for a memorable meal that brings comfort to your table.
Ingredients
- 1 lb ground beef
- 8 oz lasagna noodles (broken into pieces)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Break it apart with a wooden spoon as it cooks.
- Stir in the broken lasagna noodles and pour in the chicken broth. Bring to a boil.
- Lower the heat and mix in the heavy cream and grated Parmesan cheese until melted.
- Add garlic powder, onion powder, and salt to taste. Let simmer for about 10 minutes until noodles are tender.
- Serve warm, garnished with your choice of toppings like fresh basil or extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating fresh spinach or herbs like basil into the soup. You can substitute ground turkey for a lighter option without sacrificing taste. To make this soup vegetarian-friendly, swap out the meat for mushrooms or plant-based meat alternatives.