Description
Indulge in the comforting flavors of Beef and Bowtie Pasta with Alfredo Sauce, a delightful dish that combines rich, creamy sauce with savory ground beef and tender bowtie pasta. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and customizable to suit your tastes.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked; drain excess fat.
- Lower the heat, then mix in the Parmesan and mozzarella cheese with the beef. Stir in Italian seasoning and add a splash of broth until creamy.
- Combine the cooked pasta with the beef and sauce mixture, tossing gently to coat.
- Serve hot, optionally garnished with extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Add sautéed vegetables like spinach or bell peppers for extra flavor and nutrition. For an even creamier sauce, consider adding heavy cream. Customize your cheeses based on personal preference for a unique twist.