Description
Enjoy The Best Meatloaf Recipe (Made With Stove Top Stuffing) that’s quick, easy, and perfect for family dinners. Try it tonight!
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together ground beef, dry stuffing mix, eggs, water, and half of the ketchup until just combined.
- Shape the mixture into a loaf and place it in a greased bread loaf pan or on a foil-lined baking sheet.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Allow the meatloaf to rest for about 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 8g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: Experiment with different flavors of Stove Top stuffing for variety. For added flavor, mix in herbs like garlic powder or Italian seasoning. Consider adding shredded cheese on top during the last few minutes of baking for a cheesy twist.