Description

Indulge in the delightful experience of Swirled Garlic Herb And Cheese Bread, a warm, pillowy treat that is bursting with cheesy goodness and aromatic herbs. This bread is perfect for any occasion, whether you’re serving it as a comforting side with your favorite pasta or enjoying it on its own as a savory snack. The rich combination of gooey mozzarella and roasted garlic paired with fragrant fresh herbs creates a flavor profile that will have everyone coming back for more. Easy to prepare and impressive to serve, this bread is sure to become a family favorite.

Ingredients

Scale

1 cup warm milk
2 ¼ tsp active dry yeast
2 tbsp granulated sugar
2 large eggs
4 tbsp unsalted butter, softened
2 tbsp unsalted butter (for filling)
3 ½ cups all-purpose flour
1 tsp salt
3 cloves garlic, finely minced
2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
2 cups shredded mozzarella cheese

Instructions

In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit until foamy (about 10 minutes).
Add eggs, softened butter, flour, and salt to the yeast mixture. Knead until smooth and elastic.
Cover the dough and let it rise in a warm place for about an hour.
While rising, melt butter in a pan over medium heat; add garlic and cook for about 2 minutes. Stir in fresh herbs and set aside.
Roll out the dough into a rectangle; brush with the garlic herb mixture and sprinkle with mozzarella.
Roll up tightly into a log shape; slice lengthwise and twist both halves together.
Place in a greased baking pan and let rise for another 30–40 minutes.
Preheat oven to 350°F (175°C). Brush with egg wash and bake for approximately 35–40 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 180
Sugar: 1g
Sodium: 240mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: For varied flavors, try using different cheeses like cheddar or provolone. Make it gluten-free by using a gluten-free flour blend that includes xanthan gum.