Description
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant and flavorful relish that combines the tartness of fresh cranberries with the heat of jalapeños. Perfect for holiday gatherings or any occasion, this unique condiment elevates meals and snacks alike. Whether spread on crackers, used as a topping for grilled meats, or served alongside cheese, this cowboy candy is sure to impress guests and tantalize taste buds. Quick and easy to make in under 35 minutes, it also makes a thoughtful homemade gift when packed in jars. Enjoy this delightful treat long after it’s made thanks to its impressive shelf life!
Ingredients
- 2 cups fresh cranberries
- 2 cups chopped jalapeño peppers
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a large pot, combine cranberries, chopped jalapeños, sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium heat. Reduce to low and simmer for 15-20 minutes until thickened, stirring frequently.
- Carefully pour the mixture into sterilized jars while hot, leaving some space at the top before sealing.
- Let the jars cool completely at room temperature before sealing tightly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For milder flavor, remove seeds from jalapeños before chopping. Experiment with spices like cinnamon or ginger for unique twists. Ensure jars are properly sterilized to prevent spoilage.