Description
Experience the warmth and comfort of fall with this delightful homemade Sweet Potato Pie. Crafted with tender sweet potatoes, rich dark brown sugar, and a blend of aromatic spices, this classic dessert will transport you to a cozy holiday gathering with each bite. Topped with freshly whipped cream, it’s not just a treat—it’s an invitation to indulge in the flavors of the season. Whether served at Thanksgiving dinner or as a comforting dessert on a chilly evening, your family and friends will be coming back for more. Impress your guests with this easy-to-make pie that combines tradition and taste effortlessly.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons sugar
- 1 cup unsalted butter (cold)
- 1/4 cup ice water (more as needed)
- 1/4 cup lemon juice (cold)
- 1 lb sweet potatoes
- 5 tablespoons unsalted butter (softened)
- 1 cup dark brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 teaspoon salt
- 1 1/4 cup evaporated milk
- 1 tablespoon vanilla extract
- 1 egg
- 1 tablespoon milk
- whipped cream
Instructions
- Peel and cube sweet potatoes; boil until tender (about 20 minutes). Drain and mash until smooth.
- For the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and lemon juice until dough forms; refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract until well mixed.
- Roll out the dough on a floured surface and fit it into your pie dish.
- Pour the filling into the prepared crust and bake for approximately 90 minutes, or until set.
- Allow cooling before slicing; top with whipped cream before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra flavor boost, consider adding a dash of nutmeg or a sprinkle of pecans on top. Ensure sweet potatoes are fully cooked for the smoothest filling. This pie can be made ahead of time and stored in the refrigerator for up to three days.