Description
Delight in the flavors of fall with this Sweet Crockpot Pumpkin Spice Cake, a simple yet indulgent dessert that captures the essence of the season. This no-fuss recipe combines rich pumpkin puree with warm spices, all cooked slowly in a crock pot for a moist and comforting cake. Perfect for family gatherings, cozy evenings, or festive celebrations, this dessert fills your home with an irresistible aroma that beckons everyone to the table. Whether enjoyed warm with whipped cream or chilled with a sprinkle of spiced nuts, this cake is sure to be a favorite.
Ingredients
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a medium bowl, mix together pumpkin puree and sweetened condensed milk until smooth.
- Sprinkle the spice cake mix evenly over the bottom of the crock pot.
- Pour the pumpkin mixture on top without stirring; keep layers separate.
- Cook on high for 1 hour, then switch to low and cook for an additional hour.
- Stir both layers together once set, cover, and continue cooking on low for another 1-2 hours until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider including extra spices like nutmeg or cloves. Customize by adding nuts or chocolate chips to the batter before cooking. Serve with whipped cream or vanilla ice cream for an enhanced experience.