Description

Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a delightful dish that marries the comforting sweetness of roasted squash with savory, tender chicken. This visually stunning meal is perfect for family dinners or festive gatherings, showcasing a beautiful presentation and an irresistible flavor profile. Bursting with nutritious ingredients like aromatic herbs, honey, and crunchy nuts, this recipe is as wholesome as it is delicious. Easy to prepare and customizable, it’s the perfect way to impress your guests while enjoying a hearty main course.

Ingredients

Scale

2 medium butternut squash
2 cups cooked chicken, shredded
1 small onion, diced
2 cloves garlic, minced
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp honey
1/2 tsp ground cinnamon
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Brush the halved butternut squash with olive oil, drizzle with honey, and season with cinnamon, salt, and pepper.
Roast cut-side down on a baking sheet for 30–40 minutes until tender.
In a skillet, heat olive oil and sauté onion until translucent. Add garlic and cook until fragrant.
Stir in shredded chicken and chicken broth; cook until heated through. Mix in Parmesan cheese and optional cranberries or nuts.
Scoop out some squash flesh into the filling mixture for added flavor.
Stuff each roasted squash half with the filling.
Return to the oven for another 15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed half (approx. 250g)
Calories: 350
Sugar: 10g
Sodium: 350mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 25g
Cholesterol: 60mg

Keywords: Feel free to customize your filling by adding nuts or dried fruits for extra texture. You can prepare the filling in advance; just stuff the squash before baking.