Description
Indulge in the light and fluffy delight of our Strawberry Whipped Cream Recipe, a perfect topping for any dessert! This easy-to-make whipped cream combines luscious pureed strawberries with rich heavy cream for a burst of fresh flavor that elevates cakes, cupcakes, and even pancakes. In just 10 minutes, you can whip up this airy treat that not only enhances your favorite desserts but also impresses your guests. Whether you’re hosting a gathering or simply treating yourself, this strawberry whipped cream adds a sweet touch to every occasion.
Ingredients
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (from about 5 large strawberries)
Instructions
- Pour cold heavy whipping cream into a mixing bowl.
- Using an electric mixer with the whisk attachment, whip the cream on high speed until soft peaks form.
- Gradually sprinkle in the sugar while continuing to whip until stiff peaks are achieved.
- Gently fold in the pureed strawberries using a spatula, being careful not to overmix.
- Transfer the whipped cream to an airtight container and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 114
- Sugar: 9g
- Sodium: 6mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: For best results, chill your mixing bowl and beaters before starting. Fresh strawberries yield the best flavor; avoid frozen if possible. Customize by adding vanilla extract or other fruit purees for variations.