Description

Indulge in the delightful flavors of our Strawberry Waffles Recipe, a perfect addition to your breakfast or brunch menu. These waffles are infused with fresh strawberries, creating a charming pink hue and natural sweetness that elevates any morning. Easy to prepare and versatile enough for any occasion, they can be topped with whipped cream, additional berries, or your favorite syrup. Whether you’re hosting family gatherings or enjoying a cozy weekend morning, these strawberry waffles are sure to please everyone at the table.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup melted butter
1 cup fresh strawberries, pureed (reserve some for topping)
1 teaspoon vanilla extract

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, melted butter, strawberry puree, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Spray the waffle iron with non-stick cooking spray and pour the recommended amount of batter onto it.
Cook until golden brown (about 4-5 minutes).
Serve warm topped with reserved fresh strawberries and whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (90g)
Calories: 250
Sugar: 7g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: Use fresh strawberries for the best flavor. Avoid overmixing to keep waffles light and fluffy. Customize by adding spices like cinnamon or nutmeg to the batter.