Description
Indulge in the delightful flavors of Strawberry Pop Tart Sugar Cookies, a fun twist on the beloved classic treat! These soft and buttery cookies are filled with sweet strawberry jam, delivering nostalgia with every bite. Perfect for birthday parties, family gatherings, or just a cozy afternoon snack, their vibrant sprinkle topping adds a playful touch that appeals to both kids and adults. Easy to make and customize with your favorite jams, these cookies offer an enjoyable baking experience that will leave everyone asking for more!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream softened butter with granulated and powdered sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough into balls, flatten them into discs, creating wells in half of them for jam filling.
- Fill wells with strawberry jam and top with another disc of dough; seal edges.
- Bake for 10-12 minutes until edges are golden. Cool before decorating if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Experiment with different fruit jams for unique flavors. Chill dough for 30 minutes before shaping to enhance cookie texture.