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Strawberry Lemonade Margaritas

Strawberry Lemonade Margaritas


  • Author: Valeria
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Strawberry Lemonade Margaritas are the ultimate refreshing drink, perfect for any occasion. This delightful beverage combines the natural sweetness of fresh strawberries with the zesty tang of lemonade, making it an instant crowd-pleaser. Whether you’re hosting a summer barbecue, celebrating a special event, or just enjoying a sunny day, these margaritas will surely impress your guests. They are not only quick and easy to prepare but also customizable to fit your taste preferences. Serve them in tall glasses with a salted rim for an inviting presentation, and enjoy this vibrant drink all year round.


Ingredients

Scale
  • 1 pound fresh strawberries (stems removed)
  • 1 (12 oz) can frozen lemonade (thawed)
  • 1 cup water
  • 1 to 1.5 cups agave syrup
  • Juice from 2 limes (one for juice and one cut into wedges)
  • Coarse salt (for glass rims)

Instructions

  1. In a blender, combine fresh strawberries, thawed frozen lemonade, and water. Blend until smooth.
  2. Pour the mixture into a large pitcher and stir in agave syrup and lime juice. Adjust sweetness as desired.
  3. Prepare glasses by moistening the rims with lime wedges, then dipping them into coarse salt.
  4. Fill each glass with ice and pour in the strawberry lemonade margarita mixture. Garnish with lime wedges before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 32g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment with different fruits like raspberries or blueberries. To make frozen margaritas, blend in extra ice until you reach your desired consistency. Consider adding fresh herbs like mint or basil for a unique twist on this classic recipe.