Description
Indulge in the delightful experience of Strawberry Cheesecake Cookies, where the creamy richness of cheesecake meets the satisfying chewiness of a cookie. Bursting with fresh strawberries and a hint of vanilla, these cookies are perfect for any occasion—from casual snacks to festive gatherings. Easy to make, even for novice bakers, this recipe guarantees a mouthwatering treat that will impress everyone. With their unique flavor profile and soft texture, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 6 oz cream cheese (cold)
- 12 oz fresh strawberries (hulled and finely diced)
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 egg (room temperature)
- Granulated sugar (various amounts)
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, sugar, and vanilla until smooth. Chill.
- Dice strawberries and mix with sugar; let sit for 10 minutes.
- Preheat oven to 350°F. Cream butter and sugar until fluffy, then add egg and vanilla.
- Combine dry ingredients separately; gradually mix into wet ingredients. Fold in strawberries.
- Form cookie dough around a teaspoon of cheesecake filling, roll in sugar, and place on a baking sheet.
- Bake for about 11 minutes until lightly golden; cool on racks.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use cold cream cheese for a firmer filling. Finely dice strawberries for even distribution. Chill dough before baking to prevent spreading.