Description
Get ready to impress your guests with these Spooky Deviled Eyeballs, the ultimate Halloween appetizer that combines fun and flavor! These eye-catching treats are not only a visual delight but also incredibly tasty, making them a must-have for your festive gatherings. With a creamy yolk filling and a hint of tangy mustard, each bite is irresistible. Plus, they fit seamlessly into various diets, being low in carbs and packed with protein. Whether you serve them on a decorative platter or as part of a themed buffet, these spooky snacks will be the highlight of your Halloween party!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt and pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread or 12 rice crackers
Instructions
- Boil the eggs for 20 minutes then cool in cold water for easy peeling.
- Slice eggs in half and remove yolks. Press yolks through a mesh strainer into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and dye until creamy.
- If using bread, cut out circles and toast them at 350°F for crispy bases.
- Fill egg halves with the yolk mixture and secure an olive slice in each.
- Serve chilled on toasted bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For extra flavor, consider adding spices like paprika to the filling. Use Greek yogurt as a mayo substitute for a lighter option.