Description
Spinach Stuffed Chicken Breasts are a delightful and healthy option for any dinner table. These tender chicken breasts are filled with a rich mixture of creamy cheese and vibrant spinach, creating a dish that is both nutritious and satisfying. Perfect for family meals or entertaining guests, this recipe is simple to prepare and packed with protein. Serve with your favorite sides, such as a fresh salad or roasted vegetables, for a complete meal that will impress everyone at the table.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1 ½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil on a cutting board.
- Season both sides with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into each chicken breast using a sharp knife.
- In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt until well mixed.
- Stuff each chicken breast pocket with the spinach mixture.
- Place stuffed breasts in a greased baking dish and bake uncovered for 25-30 minutes or until cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 130mg
Keywords: Fresh ingredients enhance flavor; use high-quality spinach and cheeses. Don’t overstuff the chicken to prevent spillage during cooking. A meat thermometer should read 165°F (75°C) for proper doneness.