Description
Indulge in the delightful flavors of fall with these easy-to-make Spice Cake Pumpkin Muffins. A perfect blend of warm spices and rich pumpkin, these muffins are moist, flavorful, and ideal for breakfast, snacks, or dessert. With just three simple ingredients, you can whip them up in no time—perfect for busy mornings or cozy gatherings. Enjoy them warm with a pat of butter or a drizzle of maple syrup, or customize them with nuts or chocolate chips for an added twist. These muffins not only celebrate the season but also make for a delicious treat any time of year.
Ingredients
- 1 box spice cake mix
- 1 can (15 oz.) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's fine if the batter is slightly lumpy.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Room temperature ingredients help achieve a smoother batter and better rise. Avoid overmixing to keep your muffins tender and fluffy. Feel free to add spices like nutmeg or ginger for an extra flavor kick.