Description

Delight in the sweetness of Soft Strawberry Shortcake Cookies, a perfect blend of buttery softness and fruity flavor. These cookies are ideal for any occasion, whether it’s a summer picnic or a cozy family gathering. Made with fresh strawberries, they boast a chewy texture that will impress everyone who takes a bite. Easy to prepare and customizable, these cookies can be enjoyed plain or dressed up with whipped cream and extra berries. Indulge in this simple yet delightful recipe that brings brightness to your dessert table.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries, finely chopped

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
Cream the softened butter and sugar in a separate bowl until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined, avoiding overmixing.
Fold in the chopped strawberries gently.
Scoop tablespoon-sized dough balls onto prepared baking sheets, spacing them apart.
Bake for 12-15 minutes or until the edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Choose ripe strawberries for the best flavor. Experiment by adding different berries or chocolate chips for variety. Use parchment paper to prevent sticking and ensure even baking.