Description

Snoop Dogg’s Rolls Royce Cookies are a rich and delectable treat that will satisfy any sweet tooth. These soft, buttery chocolate chip peanut butter cookies are perfect for gatherings or cozy nights at home. Their combination of creamy peanut butter and melty chocolate chips creates an irresistible flavor that’s sure to please everyone. Easy to make and versatile in size, you can whip up small or jumbo cookies in just a few steps. Ideal for sharing with friends and family, these cookies are not only delicious but also a fun baking project to do with kids. Enjoy them fresh out of the oven or as an indulgent dessert paired with your favorite beverage.

Ingredients

Scale

1 cup butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a mixing bowl, combine room temperature butter, brown sugar, granulated sugar, and creamy peanut butter until smooth.
Mix in the egg and pure vanilla extract until well combined.
Gradually add the dry ingredients (flour, baking soda, salt) until fully incorporated.
Gently fold in the semisweet chocolate chips.
For small cookies, scoop heaping tablespoons onto the baking sheets; for jumbo cookies, use larger scoops with similar spacing.
Bake small cookies for 8-10 minutes and jumbo cookies for 11-12 minutes until lightly golden around the edges.
Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 25g)
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Ensure your butter is at room temperature for best results. For added texture, try incorporating nuts or dried fruit into the dough. Chilling the cookie dough for 30 minutes can enhance chewiness.