Description
Transform your family dinners with this irresistibly flavorful Slow Cooker Sausage and Peppers and Onions recipe. This Italian-inspired dish is packed with savory goodness from high-quality chicken or turkey sausages, fresh bell peppers, and sweet onions, all melded together in a rich marinara sauce. Perfect for busy weeknights or casual gatherings, the slow cooker does all the heavy lifting while you enjoy more time with loved ones. Simply sear the sausages for added depth of flavor, layer your veggies, and let your slow cooker work its magic. Serve it on toasted subs or over creamy polenta for a comforting meal that everyone will love.
Ingredients
- Chicken or turkey sausages (uncooked)
- Bell peppers (red and green)
- Large onion
- Garlic salt
- Italian seasoning
- Marinara sauce
Instructions
- Sear the sausages in a skillet over medium heat until browned (about 2-3 minutes per side). Transfer to the slow cooker.
- Layer sliced onions and bell peppers over the sausages. Sprinkle with garlic salt and Italian seasoning.
- Pour marinara sauce evenly over the vegetables.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until peppers are soft and sausages are fully cooked.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Experiment with different types of bell peppers or add spicy varieties for heat. Top with fresh basil before serving for an aromatic touch. For added creaminess, serve over mashed potatoes or polenta.