Description

Indulge in a comforting and satisfying bowl of Slow Cooker Beef Ramen Noodles, perfect for any occasion. This ultimate recipe blends tender beef with rich flavors from garlic, ginger, and soy sauce, creating a savory broth that envelops fresh ramen noodles. Ideal for family dinners or meal prep, this dish invites customization with your choice of vegetables and toppings. Just toss the ingredients into the slow cooker and let it work its magic while you relax.

Ingredients

Scale

1.5 pounds beef chuck roast, cut into chunks
4 cups beef broth
3 cups water
4 cloves garlic, minced
1 onion, sliced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
2 packs fresh ramen noodles (or egg noodles)
1 cup baby spinach
2 green onions, sliced (for garnish)

Instructions

Season the beef chunks with salt and pepper.
In the slow cooker, layer the seasoned beef, sliced onions, minced garlic, and grated ginger.
Pour in the beef broth and water; add soy sauce, sesame oil, and brown sugar. Stir gently.
Cover and set the slow cooker on low for 8 hours or high for 4 hours until the beef is tender.
Cook ramen noodles separately according to package instructions about 10 minutes before serving.
Stir in baby spinach just before serving to wilt.
Serve the beef and broth over the cooked noodles in bowls and garnish with green onions.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooker
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 950mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg

Keywords: For added heat, drizzle Sriracha or chili oil over each bowl. Customize your ramen by adding vegetables like bok choy or mushrooms during cooking.