Description
Slow Cooker Apple Butter Meatballs are a delightful combination of sweet and savory flavors that will elevate any meal. The mouthwatering sauce, made from rich apple butter and zesty chili sauce, envelops tender meatballs, creating a dish that’s perfect for entertaining or a cozy family dinner. With minimal preparation and the convenience of a slow cooker, these meatballs allow you to spend less time in the kitchen and more time enjoying your gathering. Serve them as an appetizer or over mashed potatoes or rice for a satisfying meal. These crowd-pleasers are sure to impress both kids and adults alike!
Ingredients
- 12 oz. chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- ¼ tsp. ground cloves
- ¼ tsp. ground cinnamon
- 40 oz. frozen meatballs
Instructions
- Combine the chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon in your slow cooker; stir until smooth.
- Add frozen meatballs to the slow cooker, tossing gently to coat them in the sauce.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 2.5 - 5 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Opt for quality ingredients like fresh apple butter to enhance flavor. Adjust sweetness by tasting the sauce before adding all of the maple syrup. Feel free to customize with additional spices like nutmeg or ginger.