Description
Sicilian Meatloaf is a delightful twist on a classic comfort dish, merging rich Italian flavors with the heartiness of traditional meatloaf. This savory recipe features layers of ground beef, vegetables, and cheese, rolled up for a stunning presentation. It’s perfect for family dinners or gatherings with friends, offering a satisfying meal that everyone will enjoy. Serve it over pasta or zucchini noodles with marinara sauce for an added burst of flavor. Easy to prepare and even easier to love, this Sicilian Meatloaf is sure to become a favorite in your household.
Ingredients
- 1 tbsp olive oil
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 2 lbs ground beef
- ¾ cup Italian-style breadcrumbs
- ½ cup grated parmesan cheese
- 2 eggs
- 2 tbsp tomato paste
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
- About ¼ lb deli chicken
- 12–15 large fresh basil leaves
- 1 ¼ cup shredded mozzarella cheese
- Marinara sauce
- Cooked pasta or zucchini noodles, if desired
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet, heat olive oil over medium heat. Sauté onion and red bell pepper for about 5 minutes until softened; add garlic and cook until fragrant.
- In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, pepper, parsley, and the cooled vegetable mixture. Mix until just combined.
- Lay out parchment paper and form the meat mixture into an 8"x15" rectangle.
- Layer deli chicken over the meat mixture, add basil leaves and mozzarella cheese while leaving a border around the edges.
- Roll up the meatloaf using parchment paper to assist; seal the ends.
- Place on a lined baking sheet and bake for about one hour or until cooked through.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Opt for fresh herbs and high-quality ingredients for the best flavor. Allow sautéed vegetables to cool slightly before mixing into the meat to maintain texture. Feel free to customize with additional herbs or spices for added flavor.