Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp Louie Salad

Shrimp Louie Salad

  • Author: Valeria
  • Total Time: 55 minute
  • Yield: Serves 4

Description

Indulge in the vibrant and refreshing flavors of Shrimp Louie Salad, a classic dish that brings together succulent shrimp, crisp vegetables, and a creamy dressing. Perfect for any occasion, this salad is not only quick to prepare but also packed with nutrients, making it an ideal choice for light lunches or entertaining guests. The delightful combination of textures and tastes ensures each bite is satisfying. Plus, it’s easily customizable—feel free to add your favorite ingredients or adjust the dressing to suit your palate. Serve it chilled for an invigorating meal that everyone will love.

Ingredients

Scale
  • 1 pound cooked large shrimp, peeled and deveined
  • 4 cups romaine lettuce, chopped
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 1 teaspoon prepared horseradish (optional)
  • 1 teaspoon sweet pickle relish
  • Salt and freshly ground black pepper to taste
  • Lemon wedges for garnish

Instructions

  1. In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, red apple vinegar, Worcestershire sauce (or substitute), and sweet pickle relish until smooth. Season with salt and pepper to taste. Chill in the fridge.
  2. On a large platter or individual plates, layer romaine lettuce as the base. Arrange shrimp on top followed by hard-boiled eggs, cherry tomatoes, avocado slices, cucumber slices, red onion rings.
  3. Drizzle with dressing or serve it on the side. Garnish with lemon wedges if desired.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Main
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the total recipe
  • Calories: 350
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 210mg

Keywords: For added crunch and color, feel free to include bell peppers or radishes. Serve the salad in lettuce wraps for a fun low-carb option. This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://trendsauce.com/shrimp-louie-salad/