Description
Sheet Pan Chicken Fajitas are the ultimate solution for busy weeknights and casual gatherings. This vibrant, one-pan dish features tender, seasoned chicken and a colorful medley of bell peppers and onions, all roasted to perfection in just 25 minutes. Wrapped in warm tortillas and topped with your favorite condiments like sour cream, guacamole, or pico de gallo, these fajitas are not only delicious but also highly customizable to suit every palate. Enjoy a satisfying meal that brings the flavors of Mexico right to your kitchen!
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 Tablespoons vegetable or canola oil
- 1 Tablespoon chili powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
- 1/4 cup fresh cilantro (chopped)
- 8–10 small flour tortillas
- Desired toppings: sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese
Instructions
- Preheat your oven to 425°F and lightly grease a large sheet pan.
- Slice chicken breasts and vegetables into strips. Arrange them on the sheet pan.
- In a mixing bowl, combine spices; sprinkle over chicken and veggies. Add minced garlic and drizzle with oil. Toss for even coating.
- Roast in the oven for 15-20 minutes until chicken reaches an internal temperature of 165°F.
- Warm flour tortillas in foil during the last five minutes of cooking.
- Serve with fresh lime juice, cilantro, and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Feel free to substitute chicken with turkey or beef if desired. For added flavor, include additional vegetables like zucchini or mushrooms in the mix.