Description
Elevate your dining experience with Seared Scallops With Spicy Cajun Cream Sauce, a stunning dish perfect for any occasion. The delicate sweetness of perfectly seared scallops is enhanced by a creamy, spicy Cajun sauce that adds a vibrant kick. This recipe is not only quick to prepare in under 30 minutes but also versatile enough to serve as an elegant appetizer or a satisfying main course. Pair it with rice, quinoa, or fresh salad for a balanced meal that will leave your guests raving.
Ingredients
Scale
- 1 lb sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine scallops, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if desired). Toss well and allow to marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Sear the marinated scallops for about 2-3 minutes on each side until golden brown.
- In another bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice until smooth.
- Serve the creamy sauce on plates and top with the seared scallops.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 5 oz
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Adjust the spice level by modifying cayenne pepper and hot sauce according to your taste. Try pairing with grilled polenta or steamed vegetables for additional flavors and textures.